In our restaurant we have an extensive menu,
with such delicious dishes that will surely nonsense to your palate.
Our experienced kitchen team led by our Head Chef Pedro Galan and our second Inés Mª Jimenénez, offer a wide range of
grilled meats, roasted in a wood oven, rice from the Levant, the best fish and seafood from our shores ending with our delicious homemade desserts.
Notably roast suckling kid and made ​​in a wood oven
and thus retaining its traditional flavor.